Bloggingoverthyme Travel Agent

It really was amazing. One of the biggest differences between this recipe and others is that Jocelyn doesn’t add a leavening agent to her recipe. Instead, the extra long creaming process adds more air to the batter allowing the cake to rise …

"The work you do while you procrastinate is probably the work you should be doing for the rest of your life."-Jessica Hische Aside from delicious vegan food, there isn’t a topic I enjoy discussing more than career happiness. It’s something I’m …

I always prefer to use self-raising flour when a recipe calls for it as I have a sense of confidence that the correct balance of raising agents are in the mix. Baking is a science and there is a difference between baking powder and baking soda. …

Nor was lugging my suitcase and tote in the pouring rain. But I’m hoping at the other end of this rainbow lots of fun awaits! Thankfully our travel thus far has gone smoothly (except the above circumstances) and we’re hovering near Las Vegas …

The Byre Holiday Cottage If you wander around to the back of the farmhouse, you’ll find stables and an indoor riding arena, while the 200-year-old farm buildings, including the old hayloft and the byre, have been converted into four bespoke holiday cottages. As … Under restoration 2002. Row of three cottages and a byre, being converted to holiday cottages

sending emails, and drinking far too many cups of Starbucks iced coffee to be considered healthy. Oh, and we also started speaking to a real estate agent in Chicago about potential neighborhoods to live in. No big deal. Everything aside, …

A cold front will roll through the Houston-area Thursday, and temperatures will drop into the 30s. For most people in the Bayou City anything lower than 70 is enough to make them want to stay inside with a warm blanket and a warm drink. …

Now about this maple glazed pumpkin cake… Inspired by a beautiful Maple and Date Syrup Cake I saw in Donna Hay magazine last year, this pumpkin cake is incredibly moist and full of extremely delicious pumpkin flavor. It’s drizzled …

The deepest thanks goes to my literary agent, Holly Smith, and to my Editor, Justin Schwartz for helping bring this to fruition. I’ll be working on this for a good long while, but I’ll still be posting here of course, just perhaps not quite as often …

As with every other part of the Seder meal and all food consumed during the eight days of the holiday, no leavening agent, such as yeast can be used … The cake is well suited for travel, if you happened to get an invitation to a Seder.

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